Puthandu (Tamil New Year)
🗓️ Sun enters Mesha Rashi — first day of Chithirai (mid-April)
The story behind Puthandu (Tamil New Year)
Puthandu opens the Tamil year on the first of Chithirai, when the Sun enters Mesha. The custom that defines it is the kanni — the auspicious sight arranged the night before, of fruit, gold, betel, a mirror and coin, so that the first thing seen on waking is abundance. The day's dish is mangai-pachadi, made of raw mango, neem flower, jaggery and chilli, deliberately holding all tastes at once: the year ahead is not expected to be only sweet.
Puthandu (Tamil New Year) Puja Vidhi
- 1
Kanni Arrangement
The night before, arrange fruit, betel leaves, gold or coin, a mirror and a lit lamp on a tray, to be viewed first on waking.
- 2
Snana & Kolam
Bathe with oil at dawn, wear new clothes, and draw a kolam at the entrance with a lamp at its centre.
- 3
Panchanga Sravanam
Listen to the reading of the new year's panchangam at the temple or at home, which sets out the year's reckoning.
- 4
Mangai-Pachadi Naivedya
Prepare mangai-pachadi holding all six tastes, offer it to the deity, and share it as the first food of the year.
Puthandu (Tamil New Year) Mantra
ॐ सूर्याय नमः॥
Meaning
Salutations to Surya, whose entry into Mesha begins the Tamil year.
How to chant
Chant at sunrise on viewing the kanni, facing east.
