Thai Pongal
🗓️ Sun enters Makara Rashi — first day of Thai (mid-January)
The story behind Thai Pongal
Thai Pongal is Tamil Nadu's harvest festival, kept on the first day of the Tamil month Thai when the Sun enters Makara. It is a thanksgiving to Surya, to the rain and to the cattle that worked the fields. Its name is the verb: pongal means to boil over, and the rice and jaggery are watched until the pot spills, which the household greets with the cry Pongalo Pongal. The four days run as Bhogi, Thai Pongal, Mattu Pongal for the cattle, and Kaanum Pongal for visiting kin.
Thai Pongal Puja Vidhi
- 1
Bhogi & Kolam
On the eve, discard what is worn out and clean the house; at dawn draw a kolam at the threshold and mark the cooking place.
- 2
Surya Puja & Pongal Vaikkal
Facing east at sunrise, cook the new rice with milk and jaggery in a decorated clay pot in the open, and let it boil over as the offering to Surya.
- 3
Naivedya
Offer the pongal with sugarcane, turmeric with its leaves, banana and coconut on a plantain leaf before anyone eats.
- 4
Mattu Pongal
On the following day bathe the cattle, paint and garland their horns, and feed them the first share of the pongal.
Thai Pongal Mantra
ॐ सूर्याय नमः॥
Meaning
Salutations to Surya, whose returning northward course the month of Thai begins.
How to chant
Chant while offering the pongal to the rising sun, facing east.
